Fragrant cabbage roll-You Are Foodie

By leopold
14

Fragrant cabbage roll

Chinese cabbage is rich in nutrition and low in price. It has the function of benefiting the stomach, generating body fluid, clearing away heat and annoying. There are two ways to eat a leaf of cabbage. The cabbage Gang is used to stir fry cold dishes, and the remaining leaves are just used to make this dish. Each has its own flavor.

Main Ingredients

Auxiliary Ingredients

Hydrous starch few
salt A moderate amount of
Oyster sauce 2 scoops
seed powder of Chinese prickly ash A pinch
Light soy sauce 1 tablespoon
pepper few
Cooking wine 1 tablespoon

The steaming time shall be adjusted according to the size of cabbage roll.

Step 1 . Soak the pepper granules in a little water for 10 minutes. Take out the pepper and only take the pepper water for standby. Prepare 200g pork stuffing.

Step 2 . Clean the leaves of cabbage.

Step 3 . Add water to the pot and bring it to a boil, drop a few drops of clear oil, and add cabbage leaves.

Step 4 . Scald until discolored and soft, remove and drain for standby.

Step 5 . Add cooking wine, salt, oyster sauce and pepper to the meat stuffing. Pour in the pickled pepper water several times and stir until sticky.

Step 6 . Cut mushrooms into small pieces.

Step 7 . Put it into the meat stuffing and stir well.

Step 8 . Take a piece of cabbage leaf and put some meat stuffing on the top of the leaf.

Step 9 . Fold up on both sides.

Step 10 . Roll up and wrap a cabbage roll.

Step 11 . Make all cabbage rolls in turn.

Step 12 . Steam in a steamer for about 20 minutes.

Step 13 . Take out the steamed cabbage roll and pour the steamed soup into the pot.

Step 14 . Add a spoonful of oyster sauce, boil and pour in starch to thicken.

Step 15 . Pour the soup on the cabbage roll.

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