Baked shrimp with salted egg yolk-You Are Foodie

By Edgar
66

Baked shrimp with salted egg yolk

Before and after the Dragon Boat Festival, it is definitely the best time to eat salted duck eggs. Whether you eat porridge or just eat, it tastes salty and delicious; In addition, salted duck protein and salted duck egg yolk can also be used with other ingredients to cook soup or vegetables, such as amaranth in soup and baked pot with egg yolk, which are used respectively: salted duck protein and salted egg yolk.Our family also eats salted duck eggs. We especially like baked egg yolks. Although it is delicious, it is easy to get angry if we eat too much; So we are also baked today, but we want to change the ingredients: Green shrimp; The big shrimp is wrapped by the rustling salted egg yolk. When you bite it down, the fresh and tender shrimp with q-bomb is in your mouth. It seems that it is going to burst. It is really delicious; The same shrimp and different methods bring different experiences and enjoyment~~~

Main Ingredients

Shrimp 175 G
Salted egg yolk 4

Auxiliary Ingredients

1. There are a lot of 4 salted egg yolks. I like those with light taste. 3 are the best2. The shrimp should be gently rubbed with salt and starch. The surface mucus of the shrimp can be removed. The fried shrimp is more fresh and crisp3. The salted egg yolk must be fried with oil to make oil sand and oil foam, and then the shrimp (or other ingredients) will be delicious

Step 1 . Prepare the ingredients.

Step 2 . The choice is frozen green shrimp, or fresh freshly peeled shrimp.

Step 3 . After thawing naturally at room temperature, remove the shrimp line.

Step 4 . Put it on the plate and add: salt and starch, gently rub off the surface mucus.

Step 5 . After rinsing and draining: add 1g salt, 2G sugar and 5g cooking wine, gently grasp and marinate for 5 minutes.

Step 6 . At this time: crush the prepared cooked salted egg yolk with the bottom of a spoon.

Step 7 . Heat the pot and pour oil. Stir the next half of the scallion, ginger and garlic until fragrant. Then add the shrimp.

Step 8 . Fry until the surface is golden, about 8 mature, turn off the fire and bring it out.

Step 9 . Leave the oil in the bottom, add the remaining onion, ginger and garlic, and then pour in the salted egg yolk.

Step 10 . Turn on a medium heat to fry the salted egg yolk, and slowly fry it into oil sand and oil foam.

Step 11 . Pour in the fried shrimps again.

Step 12 . Turn off the fire after the shrimp surface is evenly wrapped with salted egg yolk.

Step 13 . Take out the pot and put it on a plate, then sprinkle some scallions to add fragrance and color.

Step 14 . Meimeida, yes or no.

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