Oil pier
Youdunzi is a delicacy in the eyes of many old Shanghai people ~ with the municipal construction ~ the emergence of urban management ~ it has gradually withdrawn from the stage of history ~ it is really hard to find its trace now~
Step 1 . A white radish ~ sliced~
Step 2 . A handful of shallots ~ chop ~ add shredded radish~
Step 3 . Add salt ~ mix well ~ leave for about half an hour ~ make the radish water out ~ then pour away the water ~ add a small spoonful of sugar and an appropriate amount of pepper to taste~
Step 4 . Add an egg with flour ~ put an appropriate amount of water ~ stir~
Step 5 . In a liquid batter~
Step 6 . Pour oil into the pot and heat it ~ scald the mold a little~
Step 7 . Then scoop a small spoon of batter ~ rotate the mold with your wrist ~ let the batter spread evenly over the mold~
Step 8 . Then put it in oil ~ lift it together ~ about five seconds ~ take it out ~ put shredded radish in it~
Step 9 . Then pour a spoonful of batter on the shredded radish ~ continue to put it into the oil pan ~ fry it over medium heat ~ wait until the batter on the surface of the oil pier has shown a light golden yellow ~ you can knock the mold slightly ~ let the oil pier fall off naturally ~ if it doesn't fall off, continue to fry it again~
Step 10 . After falling off, turn over and fry ~ fry both sides to golden yellow ~ then you can hold it for oil control~
Step 11 . You can eat it if you control the oil well ~ this must be eaten hot~
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