Sweet and sour pork ribs in radish soup-You Are Foodie

By Solomon
85

Sweet and sour pork ribs in radish soup

Sweet and sour spareribs are a homely dish. Each has its own way. This sweet and sour spareribs is simpler and healthier without frying. Spare ribs soup can also be used to cook radish soup, two dishes a dish.

Main Ingredients

Auxiliary Ingredients

White sesame A moderate amount of
Cooking wine appropriate amount
salt A moderate amount of
Chives A moderate amount of
pepper appropriate amount
Chinese wolfberry A moderate amount of
ginger appropriate amount
Chicken essence appropriate amount

Step 1 . Wash the spareribs, boil them in cold water for 5 minutes, then take them out and drain them for standby.

Step 2 . Take a pressure cooker, put in the ribs, and pour in an appropriate amount of cooking wine and ginger slices.

Step 3 . Pour in an appropriate amount of water (add a little more water to boil radish soup later). Cover the lid and boil over high heat. Turn to medium heat for 8-10 minutes and turn off the fire

Step 4 . Take out the ribs after getting angry (I have a few pieces of soup left)

Step 5 . Cut the white radish and sweet corn into pieces

Step 6 . Pour into spareribs soup

Step 7 . Sprinkle an appropriate amount of white pepper, cover the lid, turn to medium heat after high fire and gas, and turn off the fire after 5-6 minutes.

Step 8 . After the gas goes down, open the cover and add an appropriate amount of medlar, salt and chicken essence to season

Step 9 . finished product

Step 10 . Prepare a small bowl of sweet and sour pork ribs juice. One spoonful of soy sauce, two spoonfuls of cooking wine, three spoonfuls of sugar, four spoonfuls of vinegar, five spoonfuls of Spareribs Soup (spareribs soup can also be a little more). Stir well and set aside.

Step 11 . Pour the ribs into the pot

Step 12 . Pour in sweet and sour pork ribs juice

Step 13 . Boil and stir well, wrap each sparerib with sweet and sour juice, and then collect the juice.

Step 14 . finished product

Step 15 . finished product

Step 16 . finished product

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Yam beef soup

Yam,beef,ginger,Coriander or celery,Soups,home cooking,Soup soup,Winter recipes

[Sichuan spicy roast fish]

carp,Bean drum,Shallot,Dried sea pepper,Crispy peanuts,Chopped bean paste,Noodles with Pepper,Chinese prickly ash noodles,Cumin,Private dishes,Oven dish,children,Sichuan cuisine,Dinner with friends,Winter recipes,dinner

Beef steak with red wine and black pepper

Celery,Carrot,steak,butter,onion,lemon,staple food,World of two,Western banquet

Mutton, yam and carrot soup

Mutton leg,Yam,Carrot,water,Chives,salt,Soup type,home cooking,Autumn recipes,Winter recipes

Cabbage skin dumplings (any stuffing)

Spinach water,staple food,home cooking,Dumplings

Love Bento - Porphyra rice

rice,Seaweed,Ham sausage,cucumber,egg,staple food,Summer recipes

Braised pork chops

tenderloin,Sweet Potato Starch,salt,Black pepper granules,Light soy sauce,sugar,Garlic granules,ginger,Yellow Wine,Chives,Hot Dishes,home cooking,the elderly,Dinner with friends,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Farmhouse cuisine,dinner

Cooking Steps