Lotus beans with garlic
Simple Kwai dishes in summer
Step 1 . Remove the old tendons from the Dutch beans, clean them and blanch them.
Step 2 . Cut the Dutch beans into sections and slice the garlic.
Step 3 . Cool the oil in a hot pot and saute garlic slices.
Step 4 . Stir fry the lotus beans evenly, add a little salt and soy sauce to taste.
Step 5 . Finished products.
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