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By Frederica
35

tumis kangkung

Main Ingredients

Rice Wine 20 ml
Water spinach 700g

Auxiliary Ingredients

Garlic slices 5 valves

Seasonings

Chicken essence a few
salt a few
Oyster sauce a few
soy sauce a few
oil appropriate amount

Step 1 . Stir fry garlic slices in hot oil.

Step 2 . Put water spinach in it.

Step 3 . Stir fry for 2 minutes. Season with rice wine, soy sauce, oyster oil, salt and chicken essence.

Step 4 . Stir fry well.

Step 5 . Finished products.

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