Baby molar stick
In addition to a large amount of sugar, many unknown additives are added to the commercially available tooth grinding stick. It is unsafe for babies to eat. This tooth grinding stick reduces the amount of sugar and adds seaweed and sesame. It tastes crispy and nutritious. It is very suitable for babies who are growing teeth.Please adjust the baking time and temperature according to the thickness of the molar bar.
Step 1 . The eggs are broken up with a cooking stick.
Step 2 . Butter softens.
Step 3 . Add egg liquid into the butter several times.
Step 4 . Sift in powdered sugar, salt and low flour. Add sesame seeds and shredded seaweed.
Step 5 . Simply knead into dough and let stand for 30 minutes.
Step 6 . Roll the dough into 0.5cm thick and cut it into strips.
Step 7 . Twist the cut strips, put them into the baking pan, and brush the surface with egg liquid.
Step 8 . Preheat the oven at 160 degrees, bake in the middle layer, up and down the fire for 20 minutes. After flameout, bake it with residual temperature for 20 minutes and then take it out.
Step 9 . A baked molar stick.
Step 10 . It will be crisper after cooling.
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