Hot and sour lotus root slices
It's sour, spicy and crispy. The whole family likes itThe process should be fast. The lotus root slices are already cooked in cooking step 1.
Step 1 . Peel the lotus root, clean it and slice it.
Step 2 . Boil water in the pot, add the cleaned lotus root slices, cook for 2 minutes, remove the lotus root slices and put them into cold water.
Step 3 . Shred shallots and ginger. Cut dry pepper into sections
Step 4 . Add edible oil to the hot pot, and add pepper and dry pepper when it is 7-8 hot.
Step 5 . Add lotus root slices and stir fry evenly
Step 6 . Add 1 teaspoon of raw soy sauce and stir fry evenly. Add 2 tablespoons of vinegar and stir fry evenly.
Step 7 . Add shredded onion and ginger and stir fry. Add salt and chicken essence and stir fry evenly.
Step 8 . The whole process should be fast.
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