Cooking Steps

Hot and sour lotus root slices

Hot and sour lotus root slices

It's sour, spicy and crispy. The whole family likes it
Main Ingredients
Auxiliary Ingredients
The process should be fast. The lotus root slices are already cooked in cooking step 1.
-- Cooking Steps --
Hot and sour lotus root slices
Step 1 . Peel the lotus root, clean it and slice it.
Hot and sour lotus root slices
Step 2 . Boil water in the pot, add the cleaned lotus root slices, cook for 2 minutes, remove the lotus root slices and put them into cold water.
Hot and sour lotus root slices
Step 3 . Shred shallots and ginger. Cut dry pepper into sections
Hot and sour lotus root slices
Step 4 . Add edible oil to the hot pot, and add pepper and dry pepper when it is 7-8 hot.
Hot and sour lotus root slices
Step 5 . Add lotus root slices and stir fry evenly
Hot and sour lotus root slices
Step 6 . Add 1 teaspoon of raw soy sauce and stir fry evenly. Add 2 tablespoons of vinegar and stir fry evenly.
Hot and sour lotus root slices
Step 7 . Add shredded onion and ginger and stir fry. Add salt and chicken essence and stir fry evenly.
Step 8 . The whole process should be fast.
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