Fried Lamb with Cumin-You Are Foodie

By Josephine
10

Fried Lamb with Cumin

Main Ingredients

mutton A moderate amount of

Auxiliary Ingredients

Baijiu A moderate amount of
oil appropriate amount
The soy sauce A moderate amount of
Cooking wine appropriate amount
salt A moderate amount of
Cumin powder appropriate amount
cayenne pepper appropriate amount
scallion A moderate amount of

Step 1 . Slice the mutton.

Step 2 . Add proper cooking wine, soy sauce and cumin powder.

Step 3 . Stir well and marinate for half an hour.

Step 4 . Wash the scallions and cut them into sections.

Step 5 . Heat the oil in the pot, add mutton and stir fry.

Step 6 . Stir fry until the mutton is completely discolored and exudes a lot of water.

Step 7 . Add cumin powder and chili powder and stir fry until the juice becomes less.

Step 8 . Add scallions and salt.

Step 9 . Last drop of Baijiu.

Step 10 . Stir fry until done.

Step 11 . Fragrant cumin mutton.

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Cooking Steps