Fried Squilla with clam-You Are Foodie

By Kama
64

Fried Squilla with clam

Main Ingredients

Venerupis philippinarum 150 g
Shrimp cricket 5 of them

Auxiliary Ingredients

The soy sauce A moderate amount of
salt A moderate amount of
Cooking wine appropriate amount
Scallion section appropriate amount
Ginger slices appropriate amount

Step 1 . Ingredients: Squilla.

Step 2 . Clams (washed after spitting mud).

Step 3 . Ginger slices and scallions.

Step 4 . Cut off the tail, thorns on both sides and whiskers on the head of the Squilla, wash and fish it out.

Step 5 . Then cut it with scissors for use.

Step 6 . Pour oil into the wok and heat it up. Put ginger slices into the wok.

Step 7 . Then, pour in the Squilla and stir fry it.

Step 8 . Then, add some cooking wine and stir fry the clam until it is cooked.

Step 9 . Then, add some soy sauce and salt.

Step 10 . Stir fry with seasoning, put in scallions, and serve.

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Cooking Steps