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Pickled chicken feet

By Adrian
96

Pickled chicken feet

Main Ingredients

Chicken feet 750g

Auxiliary Ingredients

Fragrant leaves appropriate amount
Old smoke 2 tsp
salt A moderate amount of
Star anise appropriate amount
chinese cinnamon appropriate amount
pickled pepper packet
Raw 2 tsp
Cooking wine 2 tsp

Pickled chicken feet

Step 1 . Wash chicken feet with water

Pickled chicken feet

Step 2 . Put star anise, cinnamon, fragrant leaves, raw and old soy sauce, salt and chicken feet into the pot to boil

Pickled chicken feet

Step 3 . After the water boils, add an appropriate amount of cooking wine and cook for 20 minutes to remove the chicken feet!

Pickled chicken feet

Step 4 . After being fished out, rinse it with cold water twice, add pickled peppers, and add appropriate soy sauce, raw soy sauce, salt and vinegar (these can be added according to personal taste)

Pickled chicken feet

Step 5 . Take out the heat preservation bowl and put it in the refrigerator for two days (the soup should cover the chicken feet)

Pickled chicken feet

Step 6 . The finished product, made for the first time, tastes OK. My daughter likes to eat it very much. Personally, I don't think it's spicy enough. I can add some pepper to soak it together

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