Super home cooked dish: Tofu stewed beancurd
Today, let's share a delicious homemade dish: Tofu stewed with beancurd. After fried, the tofu is fragrant and tender in the outside. It's really a unique dish with the flavor of beancurd.Thank you for your patience. Today's tutorial will be shared here. This is my personal food practice. Don't spray it if you don't like it. It's cold in June and warm in winter. If you have any good food practices, you are welcome to learn from and exchange with each other. Thank you for your support and recognition. If you like it, you can pay attention to me. If you're OK, I will constantly update simple home cooking to share with you.
Step 1 . The ingredients to be prepared are as follows: staple food: a piece of tofu and a piece of dried beancurd (this is fried dried beancurd, if I buy the fried beancurd, I need to fry it myself). Supplementary food: minced garlic, spicy millet and scallion.
Step 2 . Put a little more oil in the hot pot, and sprinkle a little salt in the hot pot to prevent the tofu from sticking to the pot. The oil temperature is 70-80% and the tofu is fried under low heat.
Step 3 . Fry the tofu on both sides until golden yellow. Remove and set aside.
Step 4 . In addition, heat the oil in a wok and stir fry the garlic, millet and hot spring onions until fragrant. Then add a proper amount of salt and soy sauce, and mix the color with the soy sauce.
Step 5 . Add beancurd and stir fry until soft and rotten (beancurd can be soaked in advance and easy to taste).
Step 6 . Add the freshly fried tofu, then add some water, cover and simmer for 3-5 minutes.
Step 7 . Open the lid, add the scallions, stir fry for one minute, and then put them on the plate. A delicious home cooked dish is ready!
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