Braised pork in brown sauce-You Are Foodie

By Olivia
59

Braised pork in brown sauce

#Streaky pork \n\s home cooked pork in brown sauce. Every family can cook it. Everyone likes it, but every family tastes different; Like everyone else, our family also loves braised meat. Every once in a while, they will make a bowl of braised meat to dispel slander; When the delicious braised meat is eaten up, the rest of the marinade will not be missed. It is called a must to eat it for rice or noodles~~~

Main Ingredients

streaky pork 420 g

Seasonings

salt Half a tsp
Sugar 4 small tsp
Old smoke 2 tsp
Cooking wine 2 tsp
Rock sugar 1 tsp
Star anise 2
chinese cinnamon 1 piece
Scallion and ginger appropriate amount
Edible oil 1 tsp

1. The best choice for braised pork is streaky pork. If there is no fat and thin front leg meat, the braised pork is fresh and delicious;2. Each family has its own way of making braised meat. The amount of salt and sugar is based on their own taste.

Step 1 . Clean the ingredients, cut streaky pork into pieces, cut onions and ginger, and set aside.

Step 2 . Pour oil into the hot pot. Don't put too much oil. Just moisten the pot a little. It's OK to explode shallots and ginger. Add shallots and ginger, star anise and cinnamon, stir them until fragrant, and then put them out.

Step 3 . Add streaky pork and stir fry it. After a while, streaky pork itself can release a lot of oil.

Step 4 . At this time, put some rock sugar and stir fry until colored.

Step 5 . Add cooking wine to remove the fishy smell and enhance the fragrance.

Step 6 . Then add the seasoning of stir fried green onions and ginger and an appropriate amount of hot water. After boiling, turn the heat down, cover the lid and stew for 20 minutes.

Step 7 . After 20 minutes, put in the soy sauce, cover it and stew for another 10 minutes.

Step 8 . Stew until the pork is completely colored and the marinade dries gradually. Add white sugar.

Step 9 . Taste the taste before coming out of the pot. If you feel the taste is weak, you can add a little salt.

Step 10 . Finally, turn to high fire to collect concentrated brine.

Step 11 . Take out the pot and put it on a plate, sprinkle with scallions and decorate with Tixiang.

Step 12 . A home-made braised meat is ready. It is red and bright, fragrant and delicious.

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