Cooking Steps

Spicy fish with fermented grains in the cellar -- open core and bud grain

Spicy fish with fermented grains in the cellar -- open core and bud grain

Jiaoxiangzao spicy fish: no seasonings or condiments are added in the whole process. Features: colorful. The taste is sour and refreshing, the cellar fragrance is long, and the meat feels soft but lingering. There is pepper, but no spicy taste. Slow food cellar spicy fish, old and young, can be used in the whole family. original. Guiyang, Guizhou -- Kaixin Baogu
Main Ingredients
Auxiliary Ingredients
Be sure to use rapeseed oil. Suitable for fish: bass, hairtail grouper. Wuchang Fish. Tilapia mossambica. Carp, crucian carp, etc
-- Cooking Steps --
Spicy fish with fermented grains in the cellar -- open core and bud grain
Step 1 . Determine the steps.
Spicy fish with fermented grains in the cellar -- open core and bud grain
Step 2 . Live fish slaughtered.
Spicy fish with fermented grains in the cellar -- open core and bud grain
Step 3 . Clean the inside and outside.
Spicy fish with fermented grains in the cellar -- open core and bud grain
Step 4 . Change the knife edge.
Spicy fish with fermented grains in the cellar -- open core and bud grain
Step 5 . Use kitchen paper to absorb moisture.
Spicy fish with fermented grains in the cellar -- open core and bud grain
Step 6 . Let it stand for 20 minutes.
Spicy fish with fermented grains in the cellar -- open core and bud grain
Step 7 . Deep fry the fish in hot oil until it is tight and yellowish.
Spicy fish with fermented grains in the cellar -- open core and bud grain
Step 8 . Stir fried jiaoxiangzao pepper.
Spicy fish with fermented grains in the cellar -- open core and bud grain
Step 9 . The water is slightly dry.
Spicy fish with fermented grains in the cellar -- open core and bud grain
Step 10 . Add beer or mineral water.
Spicy fish with fermented grains in the cellar -- open core and bud grain
Step 11 . Turn from high heat to low heat, and then close the juice.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Crispy rice dumplings with sesame seeds

Crispy rice dumplings with sesame seeds

Corn flakes,glutinous rice flour,rice,sesame,starch,street food,children,the elderly,A midnight snack,Dinner with friends
Home cooked chicken with mushroom

Home cooked chicken with mushroom

chicken,mushrooms,garlic ,Shallot,home cooking,Private dishes,the elderly,Autumn recipes,Banquet dishes,dinner
Braised Black Tiger Shrimp

Braised Black Tiger Shrimp

Black Tiger Shrimp,scallion,ginger,salt,water,Cooking wine,Hot Dishes,home cooking,lunch,dinner
Danish Apple Cake

Danish Apple Cake

plain flour,corn starch,Powdered sugar,cream,baking powder,Olive oil,cheese,egg,Red apple,baking,Foreign cuisine,children,afternoon tea,Dinner with friends
Caramel pudding (simple and rapid method)

Caramel pudding (simple and rapid method)

milk,egg,White sugar,Cold boiled water,Hot water,baking
Rose apple pie

Rose apple pie

plain flour,butter,Powdered sugar,water,Apple,Honey,fine white sugar,Dessert,Noodle & Pastries,afternoon tea
Simple egg cake with Scallion flavor

Simple egg cake with Scallion flavor

flour,salt,clean water,scallion,egg,staple food,Noodle & Pastries,cake
Spare ribs and tofu soup

Spare ribs and tofu soup

spareribs,Thousand leaf tofu,lettuce,Dry pepper,Sichuan Pepper,Big stuff,chinese cinnamon,clove,dried scallop,Dried oysters,Oyster sauce,Light soy sauce,Sesame salt,Soups,home cooking,Soup soup,pregnant woman,Puerpera,Winter recipes,Banquet dishes,lunch
Huaihua meatball

Huaihua meatball

Sophora japonica,flour,egg,Thirteen spices,salt,water,street food
braised fish in soy sauce

braised fish in soy sauce

Grass Carp,Scallion segment,Ginger slices,Garlic ,Red pepper,Balsam oil,salt,White sugar,Hot Dishes