egg noodle????
Egg noodles is a kind of Chinese pasta, which is made by mixing eggs and flour. Egg noodles are soft and smooth. They are widely used in traditional Chinese snacks. Egg noodles are fragrant. They need few raw materials and tools. They are light and delicious. They are soft and tough. They have the fragrance of eggs and the mellow smell of wheat. They are rich in nutrition and good at low prices.
Step 1 . Prepare the ingredients.
Step 2 . Cut the ham sausage into slices, wash the small vegetables, cut off the roots, and set aside.
Step 3 . Start another pot. After the water boils, boil the vegetables under it over high heat for 2 minutes, boil over low heat for 3 minutes, and then stew for 1 minute. Remove it.
Step 4 . Fry an egg in a hot pot and cold oil.
Step 5 . Add the cut sausage after frying the eggs.
Step 6 . After stir frying, add an appropriate amount of cooking wine and soy sauce to taste, and then add an appropriate amount of water to cook.
Step 7 . Set it up.
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![[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]](/update/images/foods/88/1988/31988/1653371600_426293.jpg_s.jpg.webp)
