Supplement sesame rye toast for more than 10 months
Many people say they can't knead dough and ferment, and they don't have time to toss around with their children. The toaster is really suitable. Just put all the materials into the toasterDon't worry about anything else.If you want the bread to be delicious, you must have enough liquid. If there is too little bread, it tastes very dry and hard. The surface of the bread just baked is hard, but it will slowly soften when it is wrapped when it is cold.It's very easy to make toast with a toaster, so don't make too much at one time. After eating it for oneortwo days, you can make it again. Because your own toast doesn't contain additives, it will age quickly for a long time. When it dries, it won't taste good, so you'd better eat it in two days.If you can't finish it, slice it and freeze it. You can also extend the shelf life. If you take it out and warm it or bake it, it will become soft.1、 The amount of water should be controlled flexibly according to the water absorption of flour.2、 If you are over one year old, you can add 20-30g white granulated sugar and 2G salt to taste.
Step 1 . The butter is cut into pieces after being refrigerated, and then sealed and frozen. In this way, the bread can be used and taken at any time, which is very convenient.
Step 2 . Put all the materials into the toaster, and the liquid volume can be flexibly adjusted according to the water absorption of the dough.
Step 3 . Press the start button of the toaster, and don't worry about anything else. At first, the dough is wet and sticky, and then it will become very soft and smooth.
Step 4 . This is fermenting.
Step 5 . This is to bake after fermentation.
Step 6 . This is roasted. Take it out immediately.
Step 7 . Take it out and cool it before sealing it.
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