Pumpkin steamed bread-You Are Foodie

By Brady
38

Pumpkin steamed bread

Main Ingredients

Auxiliary Ingredients

salt 2g
yeast 3g

There is no water here because the pumpkin has so much water. I filtered it. Add a little milk at the back, it's about 25 grams. Let's observe the proper addition and subtraction of dough

Step 1 . Peel and slice the pumpkin, steam it and drain the excess water. Pumpkins make water. So drain it. Cool down and add a kilo of medium gluten powdered sugar yeast. Use a toaster and flour to smooth the dough. If you knead it by hand, it will taste better if you knead it for a long time. At least half an hour.

Step 2 . Then put it to ferment.! Many people say that steamed buns are hard to make. Because the dough is not kneaded enough. If you make plain steamed bread, use milk instead of water. So the steamed bread is delicious.

Step 3 . Ferment until twice the size of the dough and take out the exhaust

Step 4 . Take 45 grams of a small dough and knead it in one direction to form a round dough. Close the mouth down. Put it on oil paper or steam cloth

Step 5 . this is it

Step 6 . When it's all done, put it in the steamer. As for the pattern in the figure, you can not do it. Because I can't see the back 🤣🤣🤣 If you want to be perfect, you can tie it with a clean one. Cut off after steaming

Step 7 . Leave a little steamed bread and mix it with Matcha powder. Make pumpkin leaves and vines

Step 8 . Roll the dough of Matcha powder thin. Buckle the dough with your favorite abrasive tool

Step 9 . Put them on pumpkin dough one by one

Step 10 . Rub another long strip. Be a peduncle

Step 11 . Put it on the leaf just now after soaking in water

Step 12 . Make some more vines and put them on it. It's perfect 😘😘😘😘

Step 13 . All done. Steam in cold water for 20 minutes. Put out the fire and simmer for 5 minutes. Take it out again!

Step 14 . Pumpkin has fiber, and all steamed buns are soft. Super delicious 😋😋

Step 15 . yummy 😋😋

Step 16 . Finished product viewing

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