Shrimp and tofu soup-You Are Foodie

By Chasel
57

Shrimp and tofu soup

The perfect combination of tofu and shrimp, delicious, nutritious and calcium supplement, simple and Kwai.

Main Ingredients

Shrimp 200 g
Steamed Tofu 1 box

Auxiliary Ingredients

Chives A moderate amount of
ginger A few pieces
oil appropriate amount
Cooking wine appropriate amount
salt A moderate amount of

When making this kind of soup, you should choose the tender tofu with fat inside. It tastes good and tastes more tender and smooth.

Step 1 . After buying the river shrimp, cut off the shrimp gun and shrimp feet and clean them.

Step 2 . Tear off the sealing film on the inside fat tofu and rinse it with clean water.

Step 3 . Pour an appropriate amount of oil into the pot. First put the ginger into the pot to make it fragrant, and then put the cleaned river shrimp into the pot.

Step 4 . Stir fry quickly until the river shrimp changes color, add an appropriate amount of cooking wine, stir well, and then add a little salt to taste.

Step 5 . Add 1 tablespoon of raw soy sauce.

Step 6 . Stir well and add half a bowl of boiling water to boil.

Step 7 . Then make the tofu in the box into small pieces with a spatula and put it into the pot to boil together. Sprinkle with shallots before leaving the pot.

Step 8 . Delicious, tender and smooth, nutritious river shrimp tofu.

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