Home style fried meat with salt-You Are Foodie

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Home style fried meat with salt

Fried meat with salt is a very famous Sichuan dish. The recipe for this dish is simply fried. Stir fry is easy to learn and tastes very good. It is appetizing. Simple ingredients 😘😘

Main Ingredients

Auxiliary Ingredients

fermented soya bean 1/3 spoon
Douban Sauce Half spoon
Raw smoking A spoonful
Cooking wine A spoonful

All seasonings have a salt taste, so there is no need to put salt. Pork must be peeled

Step 1 . Remove the pigskin if the pork hind legs are fat and thin.

Step 2 . Shuncheng cut into thin slices along the texture.

Step 3 . Prepare ingredients

Step 4 . Oblique cutting edge of green pepper

Step 5 . Pour some rapeseed oil into the pot, heat it up in a cold pot, and pour it in when the oil is a little warm. Stir fry pork slices. Pour cooking wine into it and stir fry it. This is the so-called Sheng Jian. Just don't be spicy., Stir fry when there is a slight temperature

Step 6 . Pour in ginger and garlic until fragrant

Step 7 . Stir fry the meat slightly white, and pour in Douchi and chili sauce

Step 8 . , continue to add raw extract color. Add pepper and stir fry the delicious meat with salt. This salt fried meat is fat but not greasy. Suitable for all kinds of people

Step 9 . Here we go

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