Cooking Steps

Pork floss salad bun

Pork floss salad bun
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Pork floss salad bun
Step 1 . Put all the ingredients in the bread can, except butter, and mix the flour for 20 minutes
Pork floss salad bun
Step 2 . Add butter and continue to mix noodles for 20 minutes
Pork floss salad bun
Step 3 . Pull out the hand mask after 20 minutes
Pork floss salad bun
Step 4 . Ferment in a basin
Pork floss salad bun
Step 5 . Ferment to 2 to 2.5 times
Pork floss salad bun
Step 6 . Exhaust the air and wake up in 5 small groups for 10 minutes
Pork floss salad bun
Step 7 . Take one side of the dough and roll it from top to bottom
Pork floss salad bun
Step 8 . Put the rolled dough into the baking pan for the second fermentation
Pork floss salad bun
Step 9 . Ferment to 2 times
Pork floss salad bun
Step 10 . Coat with egg liquid, spread with pork floss, and then put salad dressing
Pork floss salad bun
Step 11 . The upper tube is 170 degrees, the lower tube is 180 degrees, preheat for 5 minutes, and bake up and down for 20 minutes
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