Braised fish block-You Are Foodie

By Hayden
50

Braised fish block

Main Ingredients

Grass carp brisket 1 piece

Auxiliary Ingredients

Garlic appropriate amount
Shredded ginger appropriate amount
Red pepper Half
green pepper 1

Seasonings

oil appropriate amount
Hydrous starch appropriate amount
cayenne pepper 1 spoon
sugar 1 spoon
Oyster sauce appropriate amount
Regular smoking appropriate amount
The soy sauce A moderate amount of
Cooking wine appropriate amount
salt A moderate amount of

Step 1 . A piece of Grasscarp belly.

Step 2 . Cut the fish belly into pieces and prepare green pepper, red pepper, shredded ginger and garlic slices.

Step 3 . Put salt, soy sauce, starch and cooking wine in the fish.

Step 4 . Mix well and marinate for 5 minutes.

Step 5 . Put oil in the pot, heat it until 8 layers are hot, and add fish pieces.

Step 6 . Deep fry until golden on both sides, remove and drain.

Step 7 . Mix well with water and starch to make water starch for standby.

Step 8 . Put oil in another pot and stir fry shredded ginger and garlic slices.

Step 9 . Add soy sauce, soy sauce, oyster sauce, chili powder and sugar, and bring to a boil.

Step 10 . Pour in the fried fish pieces and mix well to taste.

Step 11 . Add green and red peppers and stir fry.

Step 12 . Finally, add water and starch.

Step 13 . Fire to collect juice, turn off the fire.

Step 14 . Finished products. Braised fish in brown sauce is salty and tasty. It's very delicious!

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