Cucumber and crab flavored mushroom and egg soup-You Are Foodie

By Sharon
79

Cucumber and crab flavored mushroom and egg soup

Main Ingredients

egg 1
Crab flavor mushroom A moderate amount
cucumber 1

Auxiliary Ingredients

Raw appropriate amount
salt A moderate amount of
Pork soup treasure Half piece
five-spice powder appropriate amount
Scallion and coriander appropriate amount

Step 1 . Blanch the crab mushroom in water, cut the cucumber into diamond pieces, and cut the green onion into small sections.

Step 2 . Heat a little oil in the pot and stir fry the scallions.

Step 3 . Add cucumber slices and crab mushrooms.

Step 4 . Add the raw soy sauce and stir fry the five spice powder evenly.

Step 5 . Put water, two people put two bowls of water, put half a piece of pork soup treasure.

Step 6 . Boil the soup, stir the eggs in a bowl, pour them into the pot, and boil the egg flowers.

Step 7 . Finally, season with salt, turn off the fire, put a bowl and sprinkle with scallion and coriander.

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Cooking Steps