Tofu tortilla baby food supplement, carrot + corn flour + milk-You Are Foodie

By Frederica
98

Tofu tortilla baby food supplement, carrot + corn flour + milk

To make complementary food for your baby, the most challenging problem is: how to make complementary food soft? Let the baby who doesn't have teeth chew with his gums.The properties of the small cake are very different from the rice paste. It can stimulate the baby to explore the way to chew it. It can also be used as finger food. The cake is indispensable in this complementary food process!But how to make the cookies soft? I shared how to make the cake tender before, remember?The key to making the cookies soft is to add more liquid. For example, you can add more milk powder, milk or water. The cakes will be soft only when the batter is very thin.Today, we have a tofu tortilla with soft taste and rich nutrition.Reference month age: 10M+

Main Ingredients

Auxiliary Ingredients

Edible oil one o'clock

Step 1 . The ingredients are ready.

Step 2 . Shred carrots and chop them. 🌻 Tip: This method is suitable for children over 1 year old. For children under 1 year old, steam the carrots and press them into mud.

Step 3 . Stir the tofu into a thin paste.

Step 4 . Add carrot chips/purees and stir together.

Step 5 . Add cornstarch and milk (there is not much liquid here, and don't forget that there is a lot of water in tender tofu). Babies over 1 year old can add some sugar properly. The cake is easy to burn after adding sugar, and must be fried on a low fire. 🌻 Tips: Coarse grain corn flour has high nutritional value and is rich in linoleic acid and vitamin E, but it tastes rough. Some babies don't like it. Mixing tofu will greatly reduce the roughness and make it easier for babies to accept. It is recommended that children over 12 months old add corn flour, and children under 12 months old and those with diarrhea can change into normal flour.

Step 6 . Stir until the dough is moist, but not flowing.

Step 7 . Heat the pot, add a little oil, and apply evenly on the pan with a brush.

Step 8 . Put the stirred tofu, carrot and corn puree into the pot and flatten it. Fry over medium low heat. 🌻 Tip: if you don't want to reshape with your hands, dig directly into the pot with a spoon, and then flatten it with the back of the spoon.

Step 9 . After one side solidifies, turn over and fry the other side. When you see the obvious color darkening around, you can turn over.

Step 10 . After coloring both sides, you can make a pot. Fry both sides for about 5 minutes. The time varies slightly according to the size of the cake.

Step 11 . 🌻 Highlight: coarse grain corn flour has high nutritional value, rich in linoleic acid and vitamin E, but it tastes rough. Some babies don't like to eat it. Mixed tofu will greatly reduce the roughness and make it easier for babies to accept. The small cake made of tofu is especially soft, and the baby without teeth can chew it.

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