Autumn Runfei lotus root spareribs soup-You Are Foodie

By Salome
4

Autumn Runfei lotus root spareribs soup

As the saying goes: lotus is a treasure, and autumn lotus root is the most nourishing. Lotus root is rich in nutrition. It tastes delicious whether it is cooked in soup or fried

Main Ingredients

the lotus root 1
spareribs 600 g

Auxiliary Ingredients

Chicken essence 1 small spoon
salt A moderate amount of
Cooking wine 2 teaspoons
ginger 4 pieces
scallion 3

After the lotus root is cut into sections, clear water should be used to wash away the starch on the surface, so it is not easy to blacken

Step 1 . Prepare the ingredients

Step 2 . Peel and wash lotus root

Step 3 . Cut into hobs for standby

Step 4 . Boil a pot of boiling water, add pork ribs and blanch water, remove and wash for standby

Step 5 . Pour proper amount of water into a casserole, add the spareribs with boiled water, add 1 teaspoon cooking wine, chopped green onions, and ginger slices

Step 6 . Bring the fire to a boil, keep the fire low for about 1 hour, and then add the lotus root segment

Step 7 . Bring to a boil and continue to stew for about half an hour. Finally, add salt and monosodium glutamate to taste

Step 8 . Add some medlar to decorate it. Thick soup,

Step 9 . Finished product drawing

Step 10 . Finished product drawing

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Cooking Steps