Crispy shark skin
Step 1 . Put the shark skin and blister it
Step 2 . Soak the shark skin and cut it into small pieces
Step 3 . Add ginger foam
Step 4 . Add cooking wine
Step 5 . Add salt
Step 6 . Put in raw soy sauce
Step 7 . Add sesame
Step 8 . Add eggs
Step 9 . First use chopsticks and stir well
Step 10 . Stir well and add starch
Step 11 . Stir again
Step 12 . Stir well and marinate for 15 minutes
Step 13 . Pour oil into the pot
Step 14 . Heat the oil for 7 layers, and put in the shark skin. (don't put all the shark skin in, put it in sections, fry it better, and then put it in.)
Step 15 . Deep fry the shark skin until both sides are golden and crisp. Then it's OK. Pinch it out with chopsticks and put it on the plate
Step 16 . The fried shark skin, sprinkled with pepper, can be eaten
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