Braised pork joint
Step 1 . Wash the elbow and remove the hair.
Step 2 . Boil in water to remove froth.
Step 3 . Spice preparation.
Step 4 . Cut the shallots into sections, slice the ginger, and prepare with rock sugar.
Step 5 . Put oil in the pot and fry rock sugar to make sugar color.
Step 6 . Put the scalded elbow in and wrap the sugar color evenly.
Step 7 . Put the elbows into a casserole, add water to cover the elbows, release them, cook wine and spices, and boil them for 3 hours.
Step 8 . Slice the cucumber and set the plate.
Step 9 . Put the stewed elbow on the cucumber, and then you can.
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