Orleans chicken chops-You Are Foodie

By Bernice
11

Orleans chicken chops

The fried chicken leg steak is tender inside and tastes delicious.

Main Ingredients

Orleans marinade appropriate amount
drumsticks 3

Auxiliary Ingredients

Tomato sauce appropriate amount
corn starch appropriate amount
egg 1
breadcrumbs appropriate amount
pepper few
Cooking wine appropriate amount
salt A little
Edible oil appropriate amount

The chicken chops must be fried over a low heat, and finally the oil is forced out by increasing the fire.

Step 1 . Cut the chicken leg with scissors.

Step 2 . bone.

Step 3 . Put salt, pepper, cooking wine and Orleans marinade into the chicken leg and marinate it for half an hour.

Step 4 . Put cornstarch into the marinated chicken leg.

Step 5 . Dip in egg liquid and bread bran.

Step 6 . Fry chicken chops over low heat.

Step 7 . Fry until both sides are brown.

Step 8 . Cut into pieces and squeeze tomato sauce.

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Cooking Steps