Zhaocai pig's paw (special stewed pig's paw)
1. Don't eat it immediately after cooking. It's best to soak it in the pot for more than 2 hours. This process is to marinate. 2. It's better to cut it into small pieces when eating. 3. The sugar color should be kept low and white sugar can be used. I choose rock sugar. Rock sugar tastes not so sweet and greasy, and the color will be more bright. 4. The homemade brine is prepared with thirteen spices, cumin powder and nutmeg. 5. Pig's hands should be washed in advance and blanched in cold water.
Step 1 . Put a proper amount of oil into the pot and boil sugar over low heat
Step 2 . Slowly stir the rock sugar and gradually melt and change color
Step 3 . The color is getting darker and darker
Step 4 . Boil the sugar until it is jujube red and put the pig's hands in the pot
Step 5 . Stir slowly and pour the sugar color evenly with a spoon from time to time
Step 6 . As the temperature rises, the color of pig's hands becomes more and more red and bright, which is almost the same
Step 7 . At this time, cut the onion and ginger ingredients
Step 8 . Put the painted pig's hands into a pressure cooker, add onions, ginger and all other accessories, and boil with an appropriate amount of water for a day (20 minutes, if you use a stew pot, it takes more than two hours)
Step 9 . Finished products ～
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