Big drum bread with hexagonal bean paste-You Are Foodie

By Regina
36

Big drum bread with hexagonal bean paste

The bean paste small meal bag with milk flavor is also cute in the shape of flowers. It matches the invagination of honey red beans. It's good to eat! Cook beat the dough, wrap the stuffing and put it into the mold. It's easy to bake.

Main Ingredients

Auxiliary Ingredients

Honey red bean 300g

1. different flour brands have different water absorption. The liquid is adjusted according to the dough state. It is better to reserve some liquid for the first time.2. the temperature difference of each oven is different. The time temperature given in the formula is only for reference. Please adjust it according to the actual situation.

Step 1 . First, prepare all the ingredients.

Step 2 . Put all dough ingredients except butter into the chef's noodle bucket.

Step 3 . Start the cook machine, mix the materials at low speed, and then increase the speed a little bit to beat the dough to the state of thick film.

Step 4 . Add softened butter and continue beating until a stronger transparent film can be pulled out.

Step 5 . Fold it up smoothly and put it into the fermentation box. Ferment it until it is twice as big.

Step 6 . After simple exhaust, divide it into 6 parts on average, fold it up and round it, cover it with fresh-keeping film, and relax it for 15 minutes.

Step 7 . Honey red beans are also divided into small portions, each 50 grams.

Step 8 . Take out a piece of dough, gently flatten it, and pat off the small bubbles.

Step 9 . Roll the surrounding thin, wrap the honey red beans, wrap them like buns, close the mouth down and gently flatten them, and then put them into the mold.

Step 10 . When the oven ferments to 1.5 times its size, fingers gently press the surface to slowly rebound.

Step 11 . Put it into the preheated oven and bake it for about 25 minutes at 180 degrees above and below the middle layer. When baking, press a large baking pan on it.

Step 12 . After baking, take it out and demould it directly. After cooling, save it.

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