Cooking Steps

Pickled rice

Pickled rice

When I was young, the most delicious thing in winter was rice with pickled vegetables. I dug a piece of lard in my bowl, basked in the sun, and ate delicious rice with pickled vegetables.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Pickled rice
Step 1 . Prepare ingredients
Pickled rice
Step 2 . Dice the mushrooms, shred the streaky pork, cut the white vegetables and leaves of the vegetables separately, and clean the rice in advance
Pickled rice
Step 3 . Put streaky pork into the pot and stir fry until the surface is yellowish
Pickled rice
Step 4 . Add diced mushrooms and stir fry
Pickled rice
Step 5 . Add three grams of salt and vegetable white
Pickled rice
Step 6 . Stir it up a little and bring it out
Pickled rice
Step 7 . Pour all the rice and vegetables into the electric rice cooker, add an appropriate amount of water, and cook for eight minutes to deflate and open the lid
Pickled rice
Step 8 . While cooking, add 1g salt to the vegetable leaves and stir fry until done
Pickled rice
Step 9 . Add chopped vegetables after the rice is cooked
Pickled rice
Step 10 . Mix well
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