Chess bag
On TV, I saw small steamed buns like chess pieces. They were roasted golden. They wanted to eat when they looked at them. If they liked stuffing, they made chess buns.
Step 1 . Add milk, honey, sugar and yeast to the flour to make a smooth dough. Put it in a warm and humid place for natural fermentation in a heat preservation state. When the dough rises to twice its original size, take it out and knead it to exhaust the air, and then let it rest and relax.
Step 2 . Stuffing: vegetable stuffing made by frying celery leaves, white jade mushrooms, shrimp skin and green onions.
Step 3 . Take proper amount of the relaxed dough and divide it into small dosage.
Step 4 . Roll the garden skin.
Step 5 . Wrap into buns.
Step 6 . Put it in the baking pan and fold the bag down.
Step 7 . Brush with clean water.
Step 8 . Sprinkle black sesame seeds.
Step 9 . Preheat the oven at 180 degrees for 5 minutes, bake the green body, and then bake it on and off the fire for 20 minutes.
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