Hand shredded lotus white-You Are Foodie

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Hand shredded lotus white

By Burton
95

Hand shredded lotus white

Main Ingredients

cabbage one hundred

Auxiliary Ingredients

garlic A moderate amount of
Oyster sauce appropriate amount
Chicken essence appropriate amount
monosodium glutamate appropriate amount
salt A moderate amount
ginger 4.5
Millet hot 4
Fat meat 100

A big fire can't last long.

Hand shredded lotus white

Step 1 . For the initial processing of raw materials, first wash the lotus white and break it into leaflets, cut the fat meat into small pieces, cut the spicy millet into sections, and slice the ginger and garlic.

Step 2 . Heat the pot and cool the oil. Add oil first, and then add oil to Lianhua Baiguo (the oil temperature is 4-6%, 7-8% mature, and then come out of the pot.

Step 3 . First, add the auxiliary material fat meat and stir fry it (not too dry), then add ginger and garlic and stir fry it until fragrant, then add millet spicy and fat meat, then stir it up in a high heat, stir fry it in Lotus white, and then season it. Finally, put it out of the pot and put it on a plate.

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