Steamed Yuqian-You Are Foodie

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Steamed Yuqian

By Bart
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Steamed Yuqian

Main Ingredients

Auxiliary Ingredients

Sesame oil appropriate amount
salt A moderate amount of
Blended oil appropriate amount

Steamed Yuqian

Step 1 . Yuqian picked the leaves and old stems and washed them clean.

Steamed Yuqian

Step 2 . Control the moisture.

Steamed Yuqian

Step 3 . When the water content of Yuqian is controlled to be 90% dry, start mixing flour, so that each Yuqian is evenly stained with flour.

Steamed Yuqian

Step 4 . Heat the steamer, put in the Yuqian mixed with flour after boiling, pay attention to the Yuqian to disperse, steam it with high fire for 10 minutes, turn off the fire and don't uncover the lid, and then uncover the lid after cooling it a little.

Steamed Yuqian

Step 5 . Cool the oil in a hot pot, explode the chopped shallots, fry them into scallion oil, and let them cool for standby. Put the steamed Yuqian into the mix.

Steamed Yuqian

Step 6 . Add a little salt and sesame oil to add flavor.

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