Nourishing Huaishan porridge-You Are Foodie

By Sabrina
29

Nourishing Huaishan porridge

Main Ingredients

keel 100 g
Chicken rack One catty
Pig breast meat appropriate amount
Yam A moderate amount of
maize appropriate amount

Auxiliary Ingredients

Fragrant oil appropriate amount
Peanut butter appropriate amount
Chinese wolfberry A moderate amount of
broth prepared by steaming chicken appropriate amount
salt A moderate amount of
Chicken powder appropriate amount
Peanut oil appropriate amount

Step 1 . Wash the pearl rice and soak it for 20 minutes, then put it into the pot and boil it to a consistency suitable for you

Step 2 . Put an appropriate amount of peanut oil, peanut sauce, chicken juice, salt and chicken powder into the cooked porridge, and then mix well.

Step 3 . Peel and clean the yam. It is recommended to wear gloves when peeling the yam, because it will be itchy. Wash and cut the yam into small dices.

Step 4 . The pork breast is recommended to buy frozen goods that will be more fragrant, then thaw and wash them. The knife should be sharp when cutting, and the meat is slippery. Be sure to pay attention to safety when cutting. The kitchen board should be scraped clean at any time, otherwise it will be slippery and easy to cut. The pork breast is cut into small pieces the same size as yam.

Step 5 . The broth is boiled with the keel and the chicken rack, and then put the boiled porridge into an appropriate amount of broth, add yam, pork breast and medlar, and when the pork breast is cooked, you can start the pot. When you start the pot, put a little sesame oil in an appropriate amount to taste better.

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