Fried chrysanthemum chrysanthemum with black bean sauce

Because of the fragrant smell of chrysanthemum, many friends like to use it to cook hot pot. In fact, fried chrysanthemum is really delicious. Today is Christmas. Do you think this dish is very appropriate, like a Christmas tree!

Main Ingredients

• Lao Gan Ma's fermented black beans Half a bottle
• Chrysanthemum herb 500g

Auxiliary Ingredients

• garlic 2 petals
• Pepper A moderate amount of
• salt A little
• Corn oil 1 tablespoon

Watered Douchi has a salty taste, so put less salt.