Stir fried black fungus, red pepper and mango-You Are Foodie

By Eric
74

Stir fried black fungus, red pepper and mango

Main Ingredients

Dried black fungus 20G

Auxiliary Ingredients

Small mango 1
Green onion appropriate amount
Sweet red pepper appropriate amount

Seasonings

Raw appropriate amount
White granulated sugar appropriate amount
salad oil 50G

1. Dry black fungus can be soaked in hot water for immediate use. When scrubbing, add some dry flour to let the flour absorb the impurities on the fungus.2. Mango kernels are used for decoration, and the stir frying time is not easy to be too long.

Step 1 . First, soak the dried black fungus in advance, then add some flour to knead and clean the black fungus, wash it with clean water and set aside, clean the sweet red pepper and dice it, clean the green onion and set aside, peel and dice the small mango.

Step 2 . Boil a pot of water in the pot first, add black fungus to blanch for 5 minutes after the water boils, and then take out the water for standby.

Step 3 . Heat the oil in a hot pot and stir fry the black fungus and sweet red pepper after the oil is warm.

Step 4 . Pour in a proper amount of soy sauce and stir fry.

Step 5 . Add appropriate amount of white granulated sugar to stir fry.

Step 6 . Add green onions and stir fry.

Step 7 . Add diced mango and stir fry.

Step 8 . Finally, take it out and put it in a basin.

Step 9 . Come again.

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