Fat reduction period is small and beautiful! Whole wheat Matcha honey bean cake, oil-free and low calorie, diet is not taboo!-You Are Foodie

By Atalanta
10

Fat reduction period is small and beautiful! Whole wheat Matcha honey bean cake, oil-free and low calorie, diet is not taboo!

Sweating summer, try to get rid of the meat in winter, all kinds of can't eat, all kinds of greedy how to do? Try this whole wheat Matcha honey bean cake! Whole wheat flour + oil-free +0 calorie sugar + honey beans, soft and sweet, not so high in calories, greedy to eat a piece, too fragrant.Mix and bake, very simple, novice 0 failed!be careful:1. Honey beans can not be added. They are less sweet to eat!2. Paper cups can also be used without the same mold.

Main Ingredients

Auxiliary Ingredients

Mold: 28cm pound cake mold
Honey bean 20g
Matcha powder 8 g
baking powder 5g

1. The baking temperature should be adjusted according to your own oven.2. With whole wheat flour, Matcha is not so bright. Matcha has different varieties, and the color and luster of the finished product are slightly different!

Step 1 . Prepare materials. Preheat the oven 180 degrees up and down.

Step 2 . Milk + egg + sugar mix.

Step 3 . Stir well and melt the sugar.

Step 4 . Mix whole wheat flour + Matcha powder + baking powder evenly to distribute baking powder evenly.

Step 5 . Sift into the liquid stirred in step 3.

Step 6 . Stir well until there is no dry powder, sprinkle more than half of the honey beans, and stir well.

Step 7 . Put oil paper on the pound cake mold, pour in the mixed paste, and sprinkle honey beans on the surface.

Step 8 . Put it in the middle of the preheated oven and bake it at 150 degrees up and down for 30 minutes.

Step 9 . After baking out of the oven, shake it up and cut it into pieces in a cold way! Super simple, you can seal and refrigerate if you can't finish eating!

Step 10 . Finished products.

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Cooking Steps