Braised chicken wing root in brown sauce
It's not as dry as burning for the next one.
Step 1 . Put the chicken wing root into boiling water and blanch it. Add wine and ginger to remove the fishy smell. Drain. Poke the chicken wing root with a toothpick. It tastes good.
Step 2 . Preheat the pot, pour oil, add ginger and garlic and saute until fragrant.
Step 3 . Add chicken wing root and stir fry for one minute.
Step 4 . Add salt and millet wine and stir fry for one minute.
Step 5 . Add soy sauce and raw soy sauce and stir fry for one minute.
Step 6 . Add an appropriate amount of boiling water, boil it in a high fire, and change it to a low fire.
Step 7 . After 15 minutes, add red pepper and continue to cook for 3 minutes.
Step 8 . You can dry it up a little or leave some soup.
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