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Mini White Gourd cup with scallops and scallops
Eat winter melon in summer to relieve heat and clear away heat, which has a variety of health effects. Traditional Chinese medicine believes that winter melon tastes sweet, light and cool, and enters the lung, large intestine, small intestine and bladder meridian; With the functions of moistening the lungs and generating fluid, winter melon is a treasure all over the body 👍Don't choose small wax gourd too large, so as not to be steamed thoroughly.The materials can be added as you like.
Step 1 . When the materials are ready, cut the meat into small pieces.
Step 2 . First wash the dried shrimps, scallops and Chinese wolfberry, then soak them in warm water, and keep the soaked water.
Step 3 . Wash the small wax gourd and cut it into a W shape at two-thirds of the body with a knife.
Step 4 . Open gently after incision.
Step 5 . After opening, dig out the wax gourd seeds with a spoon.
Step 6 . Hollowed sample.
Step 7 . Put a small piece of meat in first.
Step 8 . Then put the dried shrimps and dried Chinese wolfberry into it, and add the water left in the dried scallop.
Step 9 . Put the wax gourd in the pot and steam it for an hour.
Step 10 . Finally, put the rest of the wolfberry on the table 😉
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