Mini White Gourd cup with scallops and scallops-You Are Foodie

By Xenia
20

Mini White Gourd cup with scallops and scallops

Eat winter melon in summer to relieve heat and clear away heat, which has a variety of health effects. Traditional Chinese medicine believes that winter melon tastes sweet, light and cool, and enters the lung, large intestine, small intestine and bladder meridian; With the functions of moistening the lungs and generating fluid, winter melon is a treasure all over the body 👍

Main Ingredients

Mini winter melon 1

Auxiliary Ingredients

Don't choose small wax gourd too large, so as not to be steamed thoroughly.The materials can be added as you like.

Step 1 . When the materials are ready, cut the meat into small pieces.

Step 2 . First wash the dried shrimps, scallops and Chinese wolfberry, then soak them in warm water, and keep the soaked water.

Step 3 . Wash the small wax gourd and cut it into a W shape at two-thirds of the body with a knife.

Step 4 . Open gently after incision.

Step 5 . After opening, dig out the wax gourd seeds with a spoon.

Step 6 . Hollowed sample.

Step 7 . Put a small piece of meat in first.

Step 8 . Then put the dried shrimps and dried Chinese wolfberry into it, and add the water left in the dried scallop.

Step 9 . Put the wax gourd in the pot and steam it for an hour.

Step 10 . Finally, put the rest of the wolfberry on the table 😉

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