Stir fried leeks with dried garlic-You Are Foodie

By Quennel
43

Stir fried leeks with dried garlic

Main Ingredients

Leek 150g
Dried incense 250g

Auxiliary Ingredients

Garlic 2 capsules
ginger 2 pieces

Seasonings

Raw Half a tsp
Chicken essence 2 g
salt 2 g

1. In the process of frying dried pork into the pot, pour half a spoonful of raw soy sauce into it to color and enhance flavor.2. Leeks are easy to ripen, so it is not suitable to stir fry them over high heat for too long after cooking.

Step 1 . Clean the leek, remove the older part of the root, and cut it into 5cm long segments.

Step 2 . Cut dried pork into thin strips.

Step 3 . Chopped ginger and garlic.

Step 4 . Add a proper amount of oil to Gary, add minced ginger and garlic, and saute until fragrant.

Step 5 . Stir fry the dried pork with high fire.

Step 6 . Pour in half a spoonful of soy sauce, stir fry and color it.

Step 7 . Add an appropriate amount of salt, chicken essence and leeks, and stir fry over high heat.

Step 8 . Finished product drawing.

Step 9 . Finished product drawing.

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Cooking Steps