Watercress with Chaoshan bean paste-You Are Foodie

By Janet
80

Watercress with Chaoshan bean paste

This green looks very appetizing. It's dry and hot in summer. It's suitable to eat more vegetables. Today, let's make this simple cabbage with Chaoshan bean paste!

Main Ingredients

Water spinach 250g

Auxiliary Ingredients

Garlic 2 pcs
Bean paste 1 tsp

Seasonings

oil 1 tsp

Step 1 . Heat up the oil and fry the garlic until fragrant.

Step 2 . Then I'll have the cabbage.

Step 3 . Lower Douban sauce (lower Douban sauce does not need salt).

Step 4 . Stir fry the cabbage until it turns green and then put it on the plate (don't fry it too long, it is easy to be black and not brittle).

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