Sponge gourd, tofu, egg, mushroom and mussel soup-You Are Foodie

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Sponge gourd, tofu, egg, mushroom and mussel soup

By Xanthe
75

Sponge gourd, tofu, egg, mushroom and mussel soup

Main Ingredients

Auxiliary Ingredients

clean water appropriate amount
Minced garlic appropriate amount
Ginger powder appropriate amount

Seasonings

salt appropriate amount
Cooking wine appropriate amount
salad oil 50g + 10g (scrambled egg)

Sponge gourd, tofu, egg, mushroom and mussel soup

Step 1 . Prepare the ingredients, wash the loofah after peeling and cut it into pieces for standby, break the eggs for standby, clean the white mushroom and cut it off, clean the mussel meat for standby, and cut the ginger and garlic into foam for standby.

Sponge gourd, tofu, egg, mushroom and mussel soup

Step 2 . Pour 10g salad oil into the pan and fry the eggs slightly.

Sponge gourd, tofu, egg, mushroom and mussel soup

Step 3 . Then turn over and fry until cooked.

Sponge gourd, tofu, egg, mushroom and mussel soup

Step 4 . Add the salad oil, add ginger and garlic powder and stir fry until fragrant.

Sponge gourd, tofu, egg, mushroom and mussel soup

Step 5 . Stir fry the mussel meat for a while, and add a proper amount of cooking wine.

Sponge gourd, tofu, egg, mushroom and mussel soup

Step 6 . Add white mushroom and stir fry for a while.

Sponge gourd, tofu, egg, mushroom and mussel soup

Step 7 . Add the chopped loofah and stir fry.

Sponge gourd, tofu, egg, mushroom and mussel soup

Step 8 . Add the scrambled eggs.

Sponge gourd, tofu, egg, mushroom and mussel soup

Step 9 . Pour a proper amount of water.

Sponge gourd, tofu, egg, mushroom and mussel soup

Step 10 . Add diced lactone tofu.

Sponge gourd, tofu, egg, mushroom and mussel soup

Step 11 . Add proper amount of salt to season, cover and simmer until cooked.

Sponge gourd, tofu, egg, mushroom and mussel soup

Step 12 . Take out the pot and put it in a bowl.

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