Fried leek moss with sea rice
Shandong has fallen into the Flame Mountain in recent days, with the highest temperature of 39 degrees.There is no pork at home, so I don't bother to go out to the sauna, so I use Haimi to cook. It tastes delicious and is more nutritious and healthy than meat.
Step 1 . Wash the leek moss.
Step 2 . Segment.
Step 3 . Shred the carrots.
Step 4 . Soaked Haimi.
Step 5 . Drain the water.
Step 6 . The hot pot cools the oil, and the hot oil puts the salt.
Step 7 . Stir fry the carrots until they change color.
Step 8 . Put leek moss and sea rice.
Step 9 . Stir fry well.
Step 10 . Drizzle a little water, and the leek moss will be green and crisp.
Step 11 . Stir fry quickly and release evenly.
Step 12 . Stir fry well.
Step 13 . Finished products.
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