Christmas cookies-You Are Foodie

By Douglas
24

Christmas cookies

When it comes to winter, you naturally think of Christmas. The plane butter biscuits are combined into a three-dimensional sleigh and reindeer, and the sugar turned Santa Claus makes a lovely winter atmosphere...Draw the shapes of the required components on the paper, cut them and act as a mold. Carve the shapes on the biscuit dough rolled into thin slices, and bake them together. Then turn sugar to make Santa Claus.

Main Ingredients

Auxiliary Ingredients

In order to make Santa's movements less rigid, you can twist your body at an angle, look up at your head slightly, and don't have to wait for the height of your left and right hands.The green Christmas tree in the back was made before. No photos were taken.In order to have a proper proportion and highlight Santa Claus and sleigh, the sleigh is made into a palm size, and the reindeer is smaller than the thumb. I am also drunk. The reindeer proportion can also be appropriately enlarged

Step 1 . Soften the butter at room temperature, add powdered sugar and beat smoothly

Step 2 . Add the egg liquid one by one and beat it until the egg liquid and butter are completely mixed, and there is no separation of water and oil.

Step 3 . Sift in low gluten flour and mix well

Step 4 . Put it into a folded oil paper and roll it into about 3mm pieces. Refrigerate for a while and take it out. In fact, freezing for a while is better. But my refrigerator has no room, so it's OK to refrigerate it.

Step 5 . Draw the components while freezing the dough

Step 6 . Cut it open, try to assemble it, and then fix it

Step 7 . Put the drawn drawing on the dough and cut out the shape with a carving knife. If it's frozen dough, it's easier to cut it

Step 8 . Tear off the excess patches around and carefully trim the edges

Step 9 . Put it in the middle of the baicui oven, heat it up and down 160 degrees, bake it for about 15 minutes, and then color it a little. The specific time should be increased or decreased according to the thickness of cookies

Step 10 . Take it out and let it cool. Just put it together. If the interface is not suitable, scrape some with a knife. But be careful. Biscuits are crisp. Don't use too much force to avoid breaking

Step 11 . The appearance of the side of the sleigh after assembly

Step 12 . Mix the dried Perth with the sugar peels, dip a little pigment with a toothpick, wipe it on the sugar peels and mix well. Make golden bells and red neck rings for reindeer

Step 13 . Pull a little green, press it into an oval, cut out the leaf shape with scissors, and carve out the leaf veins. Twist the brown into three, turn into braids, and connect them in a ring. Stick the leaves one by one. The double layer has a more three-dimensional sense, and the tip of the leaf is bonded, making the other end cocked up

Step 14 . Rub the red into a small ball, clamp it with tweezers, install it in the corresponding position and assemble it with the finished sledge

Step 15 . Similarly, take out the meat color, turn the sugar peel, and form a ball. This is the head. Then take two pieces of puffy cheeks and put the nose and eyes on them

Step 16 . Put a red nose and a white beard around your face. The hat with red hemisphere and white brim are well wrapped. Use a little white to make eye whites, and draw eyebrows and eyelashes

Step 17 . Make the body and arms in red and white, and the hands in flesh colored balls. Put them in the sledge, tilt the body slightly, and have a dynamic feeling

Step 18 . Place the plate, rub out the long reins according to the Reindeer's position, put a red ring on the reindeer and stick the reins. Just put some snowflakes on it

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