Braised Xiancao dessert with coconut juice-You Are Foodie

By April
19

Braised Xiancao dessert with coconut juice

Main Ingredients

Coconut Juice 1000ml
Braised Xiancao frozen powder 100g

Auxiliary Ingredients

water 500ml

Step 1 . Prepare coconut juice and roasted Xiancao frozen powder.

Step 2 . Add 200g water to 100g of frozen powder to make a paste.

Step 3 . Put 800 ml of water in the pot and bring to a boil.

Step 4 . Pour in the prepared burnt Xiancao frozen powder paste, stir well and bring to a boil.

Step 5 . Skim off the foam.

Step 6 . Cool naturally and refrigerate for 1 hour.

Step 7 . When refrigerated enough, it will become burnt grass jelly.

Step 8 . Cut the grass jelly into small pieces.

Step 9 . Put into the steel cage basin.

Step 10 . Pour in the coconut juice, stir well, put it in the refrigerator and refrigerate for one hour.

Step 11 . The finished Xiancao jelly and coconut juice are fully mixed to make it brown.

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Cooking Steps