Fungus, cucumber, vegetable, Pork Ball Soup
Step 1 . Soak Auricularia and cauliflower and blanch.
Step 2 . Cut cauliflower into two pieces. Tear the fungus into small pieces. Cut the pork balls into small pieces.
Step 3 . Preheat the pot, pour oil, add ginger slices, add agaric and cauliflower, stir fry, then add boiling water and boil.
Step 4 . Season with salt and soy sauce and cook for 2 minutes.
Step 5 . Add cooked pork balls.
Step 6 . Add fresh pork balls. Simmer for five minutes. Turn it in the middle.
Step 7 . It's cooked. Put some matsutake seasoning powder. Mix well.
Step 8 . Out of the pot.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
