Donghe meat pie-You Are Foodie

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Donghe meat pie

By Kirk
17

Donghe meat pie

Main Ingredients

Minced meat A moderate amount
water 180 G
flour 300g

Auxiliary Ingredients

Scallion leaf appropriate amount

Seasonings

Ginger powder appropriate amount
Raw appropriate amount
salt appropriate amount
Cooking wine appropriate amount

Donghe meat pie

Step 1 . Add flour and water to make a soft dough. Wake up for 30 minutes and knead it smooth.

Donghe meat pie

Step 2 . Put minced meat into a bowl, add cooking wine, soy sauce and ginger powder, and beat until strong.

Donghe meat pie

Step 3 . Wash the shallot leaves, drain and cut into shallot flowers.

Donghe meat pie

Step 4 . Add onion leaves and salt, stir well.

Donghe meat pie

Step 5 . Wake up and knead the dough directly and cut it into the appropriate size.

Donghe meat pie

Step 6 . Press the dough flat and put it into the meat filling.

Donghe meat pie

Step 7 . Then cover the meat filling with a piece of flattened dough, pinch it tightly and seal it, cover it with fresh-keeping film and let it sit for about 20 minutes.

Donghe meat pie

Step 8 . Press the woken meat pie slightly flat.

Donghe meat pie

Step 9 . Slowly pull the dough in circles, as thin as you can.

Donghe meat pie

Step 10 . Brush a little oil on the pan, put in the patty and fry until the patty becomes transparent.

Donghe meat pie

Step 11 . Turn over and fry.

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