Cooking Steps

Steamed bread with flowers

Steamed bread with flowers
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed bread with flowers
Step 1 . Flour is kneaded with water.
Steamed bread with flowers
Step 2 . Flour, wheat germ and yeast are kneaded into a dough. Cover and ferment.
Steamed bread with flowers
Step 3 . The dough is fermented to twice its size.
Steamed bread with flowers
Step 4 . The wheat germ dough is also fermented.
Steamed bread with flowers
Step 5 . Divide the white dough into equal parts.
Steamed bread with flowers
Step 6 . Roll it into a thick piece
Steamed bread with flowers
Step 7 . The wheat germ is also divided into equal parts and kneaded into a ball.
Steamed bread with flowers
Step 8 . Wrap the wheat germ dough.
Steamed bread with flowers
Step 9 . It's like a bun.
Steamed bread with flowers
Step 10 . The mouth is tight.
Steamed bread with flowers
Step 11 . Back up
Steamed bread with flowers
Step 12 . Cross it with a knife.
Steamed bread with flowers
Step 13 . Put it into the steamer and cover it for 20 minutes (ten more minutes in winter). Turn off the heat after 20 minutes of steaming.
Steamed bread with flowers
Step 14 . Loading.
Steamed bread with flowers
Step 15 . Let's eat steamed bread together!
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