Chinese wolfberry peach glue-You Are Foodie

By Moore
51

Chinese wolfberry peach glue

Simple and delicious, healthy and nutritious!

Main Ingredients

Peach gum 15g

Auxiliary Ingredients

Chinese wolfberry A little
purified water appropriate amount

Step 1 . Peach glue for standby.

Step 2 . Make peach glue. (soak in cold water for two hours)

Step 3 . Chinese wolfberry for standby.

Step 4 . Put peach glue and proper amount of water into the pot.

Step 5 . First bring to a boil over a high heat, then simmer for 25 minutes over a low heat.

Step 6 . Add Chinese wolfberry and cook for a while, then serve.

Step 7 . Put it in a bowl.

Step 8 . It's tender and delicious.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Banana black rice sauce

Banana,Black rice,milk,White sugar,Ice products

Original flavor -- shrimp with Western gourd

Xihu,shrimp,Hot Dishes

flour,pork,Chives,ginger,Regular smoking,Light soy sauce,Seafood soy sauce,Cooking wine,Balsam oil,salt,Chicken essence,egg,yeast,Yeast chaperone,water,staple food,Noodle & Pastries,home cooking,pregnant woman,lunch

Flammulina velutipes in red oil

Flammulina velutipes,Red oil,scallion,Raw,garlic,Hot Dishes,home cooking,lunch,dinner

Chicken leg with chestnuts

drumsticks,Chinese chestnut,Sesame oil,Anise,salt,Red pepper,Sichuan Pepper,Chicken essence,scallion,ginger,garlic,Cooking wine,Rock sugar,The soy sauce,Hot Dishes,home cooking,children,Autumn recipes,Banquet dishes,lunch

Braised chicken leg with chestnut sauce

drumsticks,Chinese chestnut,Hot Dishes,home cooking,Common dishes,meat or fish dishes,Chinese cuisine,Hunan cuisine,pregnant woman,Puerpera,healthy recipes ,Sichuan cuisine,Tonic in autumn and winter,Northeast cuisine,Autumn recipes,Banquet dishes,lunch

Cooking Steps