Stir fried day lily with pig skin
It is salty, fragrant, crisp and delicious. It is a simple appetizer.
Step 1 . Soak fried pig skin in hot water, black fungus and day lily in cold water.
Step 2 . Fried pig skin cut into triangular pieces.
Step 3 . Rinse the red pepper and remove the seeds. Cut into small pieces.
Step 4 . Cut the onion into sections.
Step 5 . Slice pork.
Step 6 . Boil water in a pot, add black fungus and day lily and make water for 2 minutes.
Step 7 . After picking up the day lily and black fungus, pour in the cut fried pig skin and make water for 3 minutes, because this is the home fried pig skin, which is more flexible and takes longer to make water. If you buy fried pig skin on the street, make water for 1 minute.
Step 8 . Heat the oil in the pan, fry the pork over medium low heat until it is slightly burnt yellow and fragrant.
Step 9 . Pour in the fried pork, day lily and black fungus with water, stir well, and then add 1 teaspoon of water to continue to stir.
Step 10 . Add 1 spoonful of fish sauce and 0.5 spoonful of chicken juice. Fish sauce will be salty, so you don't need to add salt in case of light taste, and you can add fish sauce or salt in case of heavy taste.
Step 11 . Grind some white pepper and pour it in. You can put more pepper. It tastes better. I put twice the amount in the picture
Step 12 . Stir fry evenly, stir fry until slightly dry, add red pepper and green onion, stir fry evenly.
Step 13 . Pour in starch and thicken well. Pour in sesame oil and stir well.
Step 14 . Load the tray and get it done!
Step 15 . Fried pig skin QQ has toughness.
Step 16 . The day lily is crisp and tender.
Step 17 . For the whole course, charred pork is indispensable, fish sauce is a must, and pepper should be more moderate. As long as you pay attention to these three points, anyone can cook delicious!
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